A TRADITIONAL LANDMARK

The Cellar has two buildings, located in the hearth of Borba, one of which is named “Adega do Passo”, a unique and historic building, with more than 200 years old.

Tradition and Modernity side by side!

We strongly believe using Ancient Vinification Equipments (Traditional Pressing, Marble “Lagares”) and Ageing of Wines (Clay Amphorae, Cement Tanks, Used Wooden Vats) , in perfect sintony with modern technology, always searching for Products of Excellence.